Generally speaking, when we use the disposable gel, the ethanol is sterilized after being wiped and then quickly volatilized, leaving the bacteriostatic agent to inhibit the growth of the bacteriostasis, and glycerin and vitamin E moisturize the hand skin.
Since the beginning of this year, disposable disinfectant gels have been selling well on major e-commerce platforms. Many manufacturers of gel ingredients in hand sanitizers have taken advantage of the trend and become sanitizer importers. The thickening raw material in the formula is carbogen, but before adding the neutralizer, the whole product is still acidic (low pH) and has no viscosity. The thinner is the same as water, but once the neutralizer is added (the neutralizer is Alkaline). After the neutralization reaction is completed, the chain of Carbo is opened, the solution immediately becomes viscous, and the appearance becomes transparent, which is amazing! As for why it turns into a fluid liquid when squeezed onto the hand, the reason is also that this carb, the carbs used in hand sanitizers are not ion-resistant, and there are various ionic salts in human hands, etc. Bo will collapse when it encounters the ions on the hands, and become relatively thin from a very thick state, so it can flow like water. You may have to ask, why do importers of hand sanitizer choose carbs which are not resistant to ions as the gel agent in hand sanitizer? That's because if it is ion-resistant, the hand sanitizer is still very viscous in your hands and not refreshing at all. You still need to wash your hands and rinse off, isn't it troublesome? Affect the consumer experience! The volatility of alcohol is very good, and it evaporates quickly in the air, so it is called no-wash, so it is most favored by sanitizer importers.
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